Irresistible Strawberry Lemon Blondies Recipe You Must Try
Author:antaki
Total Time:45 minutes
Yield:16 servings 1x
Description
Delight in these Strawberry Lemon Blondies A perfect blend of sweet and tart flavors theyre a musttry treat for dessert lovers
Ingredients
Scale
1 cup (2 sticks) unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup fresh strawberries, hulled and chopped
Zest of 1 lemon
2 tablespoons lemon juice
Instructions
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Mix the wet ingredients: In a large bowl, combine the melted butter and brown sugar. Whisk gently until well incorporated.
Add the eggs: Add the eggs one at a time, beat in each egg until the mixture is smooth. Stir in the vanilla extract.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Introduce the dry to the wet: Gradually add the dry mixture to the wet mixture. Be careful here; overmixing will lead to dense blondies, so mix until you see just a little bit of flour left.
Add the best part: Gently fold in the chopped strawberries, lemon zest, and lemon juice until evenly distributed.
Pour and spread: Pour the batter into your prepared baking pan, spreading it evenly with a spatula.
Bake away: Pop your blondies into the preheated oven for about 25-30 minutes, or until they’re lightly golden.
Cool and cut: Allow the blondies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares.
Notes
Delightful Strawberry Lemon Blondies that balance the sweetness of strawberries with the tartness of lemon, perfect for summer gatherings!
