Name: Delicious Strawberry Pistachio Tart Recipe for Irresistible Flavor
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups of all-purpose flour; ½ cup of unsalted butter, softened; ¼ cup of powdered sugar; 1 egg yolk; 1-2 tablespoons of cold water (as needed); Pinch of salt; 1 ½ cups of fresh strawberries, hulled and sliced; ¾ cup of pistachio cream (or crushed pistachios mixed with honey); 1 cup of heavy cream; ¼ cup of granulated sugar; 1 teaspoon of vanilla extract; 1 tablespoon of cornstarch; Fresh pistachios for topping

Description

Indulge in a fruity Strawberry Pistachio tart with this easy recipe. Discover the perfect blend of flavors in every scrumptious bite!

Ingredients

Scale

1 ½ cups of all-purpose flour

½ cup of unsalted butter, softened

¼ cup of powdered sugar

1 egg yolk

1–2 tablespoons of cold water (as needed)

Pinch of salt

1 ½ cups of fresh strawberries, hulled and sliced

¾ cup of pistachio cream (or crushed pistachios mixed with honey)

1 cup of heavy cream

¼ cup of granulated sugar

1 teaspoon of vanilla extract

1 tablespoon of cornstarch

Fresh pistachios for topping

Instructions

In a mixing bowl, combine the flour and powdered sugar with a pinch of salt. Add the softened butter and blend until the mixture resembles coarse crumbs.

Add the egg yolk and mix until about combined. Slowly add cold water, one tablespoon at a time, until the dough holds together.

Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Preheat your oven to 350°F (175°C).

Roll out the dough on a lightly floured surface to fit your tart pan. Transfer it to the pan, trimming any excess dough. Poke holes in the bottom.

Line the crust with parchment paper and fill with pie weights. Bake for about 15-20 minutes until golden. Remove weights and bake for another 5 minutes. Let it cool.

In a medium bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Gently fold in the pistachio cream.

Once the crust has cooled, spread the pistachio filling over the crust and arrange the fresh strawberry slices on top.

Refrigerate for at least an hour to let it set. Sprinkle with chopped pistachios before serving.

Notes

A delightful Strawberry Pistachio Tart, perfect for spring gatherings, blending the sweetness of strawberries with the nutty flavor of pistachios in a buttery crust.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 15g
Fat: 20g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g

Keywords: Strawberry Tart, Pistachio Tart, Summer Dessert, Tart Recipe