Irresistible Strawberry Pretzel Salad Recipe for Perfect Parties
Author:antaki
Total Time:4 hours 30 minutes
Yield:12 servings 1x
Description
Discover the ultimate Strawberry Pretzel Salad recipe that elevates any gathering Perfect blend of sweet salty for unforgettable party treats 153 chars
Ingredients
Scale
1 1/2 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 cups fresh strawberries, hulled and sliced
1 package (6 oz) strawberry gelatin
2 cups boiling water
2 cups cold water
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix until all the pretzels are coated.
Press the pretzel mixture into the bottom of a 9×13-inch baking dish and bake for about 10 minutes. Allow it to cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until creamy. Fold in the whipped topping gently.
Once your pretzel crust has cooled, spread the cream cheese mixture evenly over the pretzel layer.
In a separate bowl, combine the strawberry gelatin and boiling water. Stir until the gelatin dissolves, then add in the cold water.
Stir the sliced strawberries into the gelatin mixture.
Pour the gelatin mixture carefully over the cream cheese layer in the baking dish.
Refrigerate for at least 4 hours or overnight before serving.
Notes
A nostalgic Strawberry Pretzel Salad that combines sweet, salty, and creamy textures, perfect for summer gatherings and picnics.
