Description
Bake a delightful Strawberry Sheet Cake that’s perfect for any occasion. Discover easy steps for a sweet treat that everyone will love!
2 cups of all-purpose flour
1 ½ cups of granulated sugar
½ cup of unsalted butter, softened
1 cup of milk, at room temperature
3 large eggs
1 tablespoon of baking powder
1 teaspoon of vanilla extract
½ teaspoon of salt
1 ½ cups of fresh strawberries, hulled and diced
Powdered sugar, for dusting (optional)
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well between each addition.
Pour in the milk and vanilla extract and mix until everything is just combined.
Gradually add your dry mix to the wet ingredients, stirring gently until no flour streaks remain.
Carefully fold in the diced strawberries, making sure they’re evenly distributed throughout the batter.
Pour your batter into the greased baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
A light and refreshing Strawberry Sheet Cake, perfect for picnics and potlucks, filled with fresh strawberries and bursting with flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 22g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Keywords: strawberry, sheet cake, dessert, summer recipe, easy baking
