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Strawberry Shortcake Sheet Cake

Delicious Strawberry Shortcake Sheet Cake Recipe for Blissful Sweets


  • Author: antaki
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Try this Strawberry Shortcake sheet cake for a blissful dessert experience! Perfect for parties, it’s a delicious twist on a classic favorite. 155 chars


Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • ½ cup of unsalted butter, softened
  • 1 cup of whole milk
  • 2 large eggs
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of salt
  • 2 cups of fresh strawberries, hulled and sliced
  • ¼ cup of granulated sugar (adjust based on sweetness of strawberries)
  • 1 cup of heavy whipping cream
  • ¼ cup of powdered sugar
  • 1 teaspoon of vanilla extract

  • Instructions

  • Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan.
  • Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cream the butter: In another bowl, beat the softened butter until it's creamy and fluffy. This takes about 2 minutes.
  • Add wet ingredients: To the creamed butter, add the eggs, milk, and vanilla extract. Mix until well combined.
  • Combine ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.
  • Pour into the pan: Pour the batter into your prepared baking pan and spread it evenly.
  • Bake it: Let it bake for about 30-35 minutes or until a toothpick comes out clean.
  • Cool it down: Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  • Prepare strawberries: Toss the sliced strawberries with the ¼ cup of sugar and let them sit for about 15-20 minutes.
  • Make the whipped cream: Whip the heavy cream until it starts to thicken, then add the powdered sugar and vanilla, and continue to whip until soft peaks form.
  • Assemble the cake: Once the cake is completely cool, spread a generous layer of whipped cream on top and spoon the strawberries over it.
  • Slice, serve, and enjoy: Cut into squares, serve, and enjoy the compliments!
  • Notes

    This Strawberry Shortcake Sheet Cake is easy to make, perfect for sharing, and bursting with summer flavors. Deliciously moist, with a whipped cream topping and fresh strawberries, it’s a crowd-pleaser for any occasion.

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 12 servings
    • Calories: 250 kcal
    • Sugar: 22 g
    • Fat: 10 g
    • Carbohydrates: 38 g
    • Fiber: 1 g
    • Protein: 3 g

    Keywords: Strawberry Shortcake Sheet Cake, dessert, easy recipe, summer cake, picnic dessert, baking