Description
A delightful twist on the classic tiramisu, this no-bake dessert layers soft ladyfingers, creamy mascarpone filling, and fresh strawberries for a light and luscious treat!
Ingredients
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1 cup heavy cream
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8 oz mascarpone cheese
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¼ cup powdered sugar
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1 tsp vanilla extract
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1 cup brewed coffee (cooled)
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2 tbsp strawberry liqueur (optional)
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24 ladyfingers
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1 ½ cups fresh strawberries, sliced
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¼ cup strawberry jam
Instructions
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In a bowl, beat heavy cream, mascarpone, powdered sugar, and vanilla until smooth and fluffy.
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Mix coffee with strawberry liqueur. Dip ladyfingers quickly in the mixture and layer them in a dish.
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Spread half of the mascarpone cream over the ladyfingers, then add a layer of strawberries.
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Repeat the layers, finishing with mascarpone cream.
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Warm strawberry jam slightly and drizzle over the top.
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Refrigerate for at least 4 hours before serving.
Notes
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For a kid-friendly version, replace coffee with strawberry juice.
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Best enjoyed chilled for maximum flavor.
- Prep Time: 20 minutes |
- Cook Time: 4 hours
Nutrition
- Calories: 280 kcal
- Fat: 15 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g