Description
This vibrant rice bowl combines juicy grilled chicken, creamy street corn, and fluffy rice for a satisfying and flavor-packed meal. Perfect for a quick, delicious dinner!
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup cooked rice (white or brown)
- 1 cup corn kernels (grilled or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Juice of 1 lime
- 1/4 cup crumbled feta or cotija cheese
- 2 tbsp chopped cilantro
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Cook the Chicken: Season chicken with salt, pepper, and a drizzle of olive oil. Grill or sauté until golden and cooked through.
- Prepare the Street Corn: In a bowl, mix corn with mayo, sour cream, lime juice, chili powder, garlic powder, and cheese.
- Assemble the Bowl: Place rice in bowls, top with chicken and creamy street corn. Garnish with cilantro and extra cheese.
- Serve & Enjoy: Squeeze extra lime juice on top for a fresh kick!
Notes
- Use grilled shrimp instead of chicken for a seafood twist.
- Add avocado slices or black beans for extra texture.
- Store leftovers separately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520 kcal
- Fat: 18g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g