Name: Ultimate Street Corn Chicken Rice Bowl Recipe for Flavor Boost
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup of cooked rice (jasmine or brown); 1 lb boneless, skinless chicken thighs or breasts; 1 cup sweet corn kernels (frozen or fresh); 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder (or 2 cloves of fresh minced garlic); Salt and pepper, to taste; 1/2 cup crumbled feta cheese; 1/4 cup fresh cilantro, chopped; Lime wedges, for serving

Description

Discover the delicious Street Corn Chicken Rice Bowl that enhances your meals with bold flavors and vibrant ingredients Try this recipe today

Ingredients

Scale

1 cup of cooked rice (jasmine or brown)

1 lb boneless, skinless chicken thighs or breasts

1 cup sweet corn kernels (frozen or fresh)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder (or 2 cloves of fresh minced garlic)

Salt and pepper, to taste

1/2 cup crumbled feta cheese

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions

Marinate the chicken by mixing olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Coat the chicken and let it marinate for at least 10 minutes.

Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through.

Remove the chicken from the skillet and let it rest.

In the same skillet, toss in the corn and sauté for about 3-4 minutes until charred.

Chop the chicken into bite-sized pieces.

In a bowl, add a scoop of rice, top with sautéed corn, and pieces of chicken.

Finish with crumbled feta, fresh cilantro, and lime juice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Calories: 450
Sugar: 3 g
Fat: 12 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 35 g

Keywords: Street Corn, Chicken Rice Bowl, Easy Dinner, Comfort Food