Savor the creamy cheesy goodness of this easy stuffed mushroom dip recipe thats perfect for any occasion Irresistible delightful blend awaits
Ingredients
Scale
8 ounces of fresh mushrooms (cremini or button)
1 cup cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
Green onions or parsley, chopped (for garnish)
Tortilla chips, toasted bread, or veggie sticks for serving
Instructions
Preheat your oven to 350°F (175°C).
Clean the mushrooms with a damp paper towel, remove the stems, and finely chop them.
Sauté the chopped mushroom stems and minced garlic in a skillet over medium heat with a splash of olive oil for about 5 minutes.
In a large mixing bowl, combine the sautéed mushroom mixture, cream cheese, sour cream, mozzarella, Parmesan, Italian herbs, salt, and pepper. Stir until smooth.
Transfer the mixture to a greased baking dish and smooth the top.
Bake for about 25-30 minutes, or until the top is bubbly and golden brown.
Let cool slightly, garnish with green onions or parsley, and serve warm.
