Indulge in delectable Sugar Cookie Overnight Oats Quick prep blissful flavors make these oats the perfect breakfast treat Try this easy recipe

Scale

1 cup rolled oats

1 ½ cups milk of choice (dairy, almond, oat)

1 tablespoon chia seeds

1 teaspoon vanilla extract

2 tablespoons maple syrup or honey

¼ teaspoon salt

1 teaspoon ground cinnamon

Optional toppings: sprinkles, yogurt, sliced almonds, frosting

In a medium bowl or jar, combine the rolled oats, chia seeds, salt, and cinnamon. Stir to mix the dry ingredients together evenly.

Add the milk, maple syrup (or honey), and vanilla extract. Whisk together until smooth and creamy.

Cover the bowl or seal your jar tightly to meld the flavors overnight.

Refrigerate for at least 4 hours or overnight.

In the morning, stir the oats. Add a splash of milk if they look thick.

Top with chosen toppings and enjoy!

Keywords: overnight oats, sugar cookie, breakfast, healthy recipe, easy breakfast