Savor the flavors of sundried tomato spinach and ricotta in this ultimate grilled cheese A perfect blend for cheese lovers
Ingredients
Scale
4 slices of rustic bread
1 cup fresh baby spinach
1/2 cup ricotta cheese
1/4 cup sun-dried tomatoes, chopped
1/2 cup shredded mozzarella cheese
2 tablespoons butter, softened
Salt and pepper to taste
1 teaspoon garlic powder
Instructions
In a bowl, combine the ricotta, sun-dried tomatoes, and spinach. Mix well, and season with salt and pepper.
Sprinkle the garlic powder into your mixture, and stir until beautifully combined. Taste and adjust seasoning as desired.
Take two slices of bread and spread the ricotta mixture on one side of each slice. Top with shredded mozzarella, then place the other two slices of bread on top, ricotta side in.
Spread a thin layer of softened butter on the outside of each sandwich.
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and let them sizzle without moving for about 3-4 minutes.
Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes until golden brown on both sides.
Once crispy and the cheese is gooey, remove from heat. Allow to cool for a minute, slice in half, and serve.
Notes
A delightful twist on the classic grilled cheese sandwich with sun-dried tomatoes, spinach, and ricotta cheese.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Lunch
Cuisine:American
Nutrition
Serving Size:2 servings
Calories:350
Sugar:2g
Fat:20g
Carbohydrates:30g
Fiber:2g
Protein:15g
Keywords: grilled cheese, sun dried tomato, spinach, ricotta, vegetarian recipe
