Savory Swedish Meatball Pasta Bake: Irresistible Comfort Food!
Author:antaki
Total Time:1 hour 5 minutes
Yield:6 servings 1x
Description
Indulge in this comforting Swedish meatball pasta bake, blending rich flavors and creamy texture for a delicious family favorite. Perfect for any occasion!
Ingredients
Scale
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves fresh garlic, minced
1 egg
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
12 ounces pasta
2 cups marinara sauce
1 cup beef broth
1 teaspoon dried thyme
1 cup shredded mozzarella cheese
1/2 cup sour cream
Fresh parsley for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, egg, oregano, salt, and pepper. Mix gently until just combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, brown the meatballs in batches over medium heat and set aside.
Cook the pasta in salted boiling water until al dente, drain, and reserve 1/2 cup of pasta water.
In a large baking dish, mix together the marinara sauce, beef broth, thyme, sour cream, and the cooked pasta. Fold in the browned meatballs.
Top with shredded mozzarella cheese.
Cover with aluminum foil and bake for about 20 minutes. Remove the foil and bake for another 15 minutes, or until bubbly and golden brown.
Notes
A comforting and easy-to-make Swedish Meatball Pasta Bake that combines the flavors of traditional Swedish meatballs with baked pasta for a warm, hearty dish perfect for family dinners.
Prep Time:30 minutes
Cook Time:35 minutes
Category:Dinner
Cuisine:Swedish
Nutrition
Serving Size:6 servings
Calories:600
Sugar:4g
Fat:25g
Carbohydrates:60g
Fiber:3g
Protein:30g
Keywords: Swedish Meatball Pasta Bake, meatball recipe, pasta bake, family dinner, comfort food
