Description
This vibrant, flavor-packed bowl features tender sweet chili-glazed chicken, fluffy rice, crisp veggies, and a creamy coconut-lime drizzle — a tropical, healthy dish you’ll crave again and again!
Ingredients
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2 chicken breasts, sliced
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½ cup sweet chili sauce
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2 cups cooked jasmine or brown rice
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1 cup shredded red cabbage
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1 cup cucumber, sliced
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1 carrot, julienned
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1 avocado, sliced
Coconut Lime Drizzle:
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¼ cup canned coconut milk
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Juice of 1 lime
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1 teaspoon honey
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Pinch of salt
Instructions
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Cook chicken in a skillet over medium heat until golden, then add sweet chili sauce and simmer for 2–3 minutes.
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In a small bowl, whisk together coconut milk, lime juice, honey, and salt to make the drizzle.
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Assemble bowls with rice, veggies, avocado, and sweet chili chicken.
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Drizzle with coconut lime sauce and serve immediately.
Notes
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Use rotisserie chicken for a shortcut.
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Add fresh herbs like cilantro or mint for a burst of flavor.
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For extra crunch, top with chopped peanuts or cashews.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 520
- Sugar: 14g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 32 g