Irresistible Sweet Chili Chicken Salad Recipe for Gusto
Author:antaki
Total Time:25 minutes
Yield:4 servings 1x
Description
Delight in a quick flavorful sweet chili chicken salad that balances zest and freshness Perfect for light meals or gatherings Enjoy every bite
Ingredients
Scale
1 lb (450g) boneless, skinless chicken breasts
1 cup sweet chili sauce
5 cups mixed greens (spinach, arugula, romaine)
1 red bell pepper, thinly sliced
1 cucumber, sliced into ribbons or rounds
1 cup shredded carrots
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro (optional)
1 tablespoon olive oil
Salt and pepper to taste
Sesame seeds for garnish (optional)
Instructions
Pat the chicken breasts dry with paper towels and season with salt and pepper.
Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 6-7 minutes per side until golden and cooked through (internal temperature of 165°F).
Remove chicken from skillet, drizzle half of the sweet chili sauce over it, and let it rest.
Slice the chicken into thin strips.
In a large bowl, combine mixed greens, red bell pepper, cucumber, shredded carrots, and green onions. Toss gently.
Top the salad with sliced chicken and drizzle the remaining sweet chili sauce. Toss gently again.
Garnish with sesame seeds and fresh cilantro.
Notes
A delightful and vibrant Sweet Chili Chicken Salad that combines tender chicken, crispy veggies, and a touch of sweet heat. Perfect for weeknights or dinner parties.
