Irresistible Sweet Chili Salmon Recipe Quick FlavorPacked
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover a quick flavorpacked way to enjoy sweet chili salmon Perfect for busy weeknights Savor this delicious dish tonight 150 chars
Ingredients
Scale
4 salmon fillets (about 6 oz each, skin on for added flavor)
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon fresh ginger, minced (optional)
Salt and pepper to taste
2 tablespoons olive oil (for cooking)
Green onions, chopped (for garnish)
Sesame seeds (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, garlic, and ginger.
Pat the salmon fillets dry with a paper towel. Season both sides lightly with salt and pepper.
Place the salmon fillets in a shallow dish or a zip-top bag, and pour the marinade over them. Let it soak for at least 15 minutes.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for about 4 minutes until the skin is crispy.
Gently flip the salmon fillets and brush with more marinade. Transfer the skillet to the preheated oven and bake for another 8-10 minutes.
Remove the salmon from the oven and sprinkle with chopped green onions and sesame seeds. Serve warm.
Notes
A warm and comforting Sweet Chili Salmon recipe that balances sweetness and heat, perfect for busy weeknights.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Asian
Nutrition
Serving Size:4 servings
Calories:300
Sugar:5 grams
Fat:15 grams
Carbohydrates:10 grams
Fiber:1 gram
Protein:30 grams
Keywords: salmon, sweet chili, recipe, main course, healthy meal
