Enjoy a fresh salad featuring sweet corn & peaches. This vibrant dish combines flavors for a perfect summer meal. Try this easy recipe today!
Ingredients
Scale
4 ears of fresh corn, husked and cleaned
2 ripe peaches, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup fresh basil, chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
In a large pot of boiling salted water, cook the corn for about 5-7 minutes until tender. Alternatively, you can grill the corn for a smoky flavor.
Once the corn has cooled, stand each ear upright on a cutting board and slice the kernels off with a sharp knife.
Add the diced peaches, halved cherry tomatoes, chopped red onion, and basil to the bowl with corn.
In a small bowl, whisk together the olive oil and balsamic vinegar. Pour this over your salad and gently toss everything together.
Taste and add salt and pepper to your liking.
If you have time, let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
A vibrant Sweet Corn Salad with Peaches that captures the essence of summer, combining sweet corn and succulent peaches for a dish that’s easy to prepare and delightful to taste.
