Irresistible Sweet Maple Sausage Breakfast Casserole Recipe
Author:antaki
Total Time:65 minutes
Yield:8 servings 1x
Description
Savor the flavor of a Sweet Maple Sausage Casserole for breakfast Easy prep delicious tasteperfect for any morning gathering 155 chars
Ingredients
Scale
1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)
1 (10-ounce) package frozen hash browns, thawed
1 cup shredded cheese
1/2 cup maple syrup
Chopped green onions (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Use a wooden spoon to break it up into crumbles.
In a large bowl, whisk together the eggs, milk, vanilla extract, salt, black pepper, and cayenne pepper if using.
Stir in the thawed hash browns and half of the shredded cheese into the egg mixture.
Once your sausage is cooked, drain any excess fat, and add it to the egg mixture, along with the remaining shredded cheese. Mix until just combined.
Pour the mixture into a greased 9×13-inch baking dish and drizzle the maple syrup on top.
Bake for about 45-50 minutes until the casserole is set and golden on top.
Allow it to cool for a few minutes before slicing and garnish with chopped green onions.
Notes
This delightful dish combines the savory flavors of sausage with the comforting sweetness of maple syrup, making it the perfect way to start the day.
Prep Time:15 minutes
Cook Time:50 minutes
Category:Breakfast
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:350
Sugar:5g
Fat:25g
Carbohydrates:28g
Fiber:2g
Protein:20g
Keywords: Breakfast Casserole, Sausage Casserole, Maple Syrup, Easy Breakfast
