Indulge in this ultimate sweet potato casserole with a deliciously creamy filling and crispy topping A musttry recipe for any occasion 154 chars
Ingredients
Scale
4 medium sweet potatoes (about 2 pounds), peeled and cubed
½ cup milk (or your favorite dairy alternative)
½ cup brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
2 large eggs
½ cup unsalted butter, melted
1 cup mini marshmallows (or pecans for a healthier twist)
Instructions
Preheat your oven to 350°F (175°C).
Place the cubed sweet potatoes in a large pot, cover them with water, and bring it to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain them and let them steam off a bit.
Using a potato masher or mixer, mash the sweet potatoes until smooth.
In a large bowl, combine the mashed sweet potatoes, milk, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and eggs. Stir until well combined. If you’re using melted butter, add it in and stir until incorporated.
Pour this mixture into a greased 9×13 inch baking dish. Smooth out the top with a spatula.
Sprinkle mini marshmallows over the top, or try pecans for a crunchier finish.
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until it’s heated through and the marshmallows start to brown slightly.
Notes
This Sweet Potato Casserole Recipe is a perfect blend of sweet and savory, making it a delightful dish for family gatherings and holiday feasts.
