Delight in this sweet potato casserole recipe thats creamy and perfect for any occasion Discover tips to elevate your dish today 153 chars
Ingredients
Scale
4 medium-sized sweet potatoes (about 2 pounds), peeled and cubed
1/2 cup unsalted butter, melted (plus more for greasing the dish)
1/2 cup brown sugar, packed
1/4 cup milk (any kind works, but whole milk is super creamy)
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs, beaten
1 cup mini marshmallows (or chopped pecans for a crunchy alternative)
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with a little butter.
In a large pot, bring salted water to a boil and add the cubed sweet potatoes. Cook until they are fork-tender, about 15-20 minutes. Drain and return them to the pot.
Using a potato masher or fork, mash the sweet potatoes until smooth.
Stir in the melted butter, brown sugar, milk, vanilla extract, salt, cinnamon, and beaten eggs. Mix until everything is well combined.
Pour the sweet potato mixture into the greased baking dish and spread it evenly.
Scatter the mini marshmallows evenly on top.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and toasty.
Prep Time:20 minutes
Cook Time:30 minutes
Category:Side Dish
Cuisine:American
Nutrition
Calories:250 calories
Sugar:18 g
Fat:10 g
Saturated Fat:7 g
Carbohydrates:39 g
Fiber:4 g
Protein:3 g
Keywords: Sweet Potato Casserole, Recipe, Thanksgiving, Side Dish
