Description
Quick delish Sweet Potato Cookies recipe Bake these irresistible treats effortlessly for a tasty snack thats sure to please your taste buds
1 cup of mashed sweet potatoes
1/2 cup of granulated sugar
1/4 cup of brown sugar
1/2 cup of unsalted butter, softened
1 large egg
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
1/2 cup of chopped nuts or chocolate chips
Preheat your oven to 350°F (175°C) and prepare the sweet potato.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Fold the dry ingredients into the wet mixture until just combined.
Gently fold in the mashed sweet potato.
Stir in chopped nuts or chocolate chips.
Drop the dough onto a baking sheet lined with parchment paper, about 2 inches apart, and flatten slightly.
Bake for 10-12 minutes until the edges are set and centers are slightly soft.
Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Delightful Sweet Potato Cookies filled with the warm flavors of cinnamon and sweet potatoes, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
Keywords: Sweet Potato Cookies, Autumn Cookies, Dessert Recipes, Fall Recipes
