Description
Indulge in the delightful Sweet Potato Honeybun Cake a musttry dessert that blends flavors for an irresistible sweet treat Savor every bite
1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 cup vegetable oil (or melted coconut oil)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
½ teaspoon salt
½ cup powdered sugar (for the glaze)
2 tablespoons milk (for the glaze)
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Peel and chop the sweet potatoes, boil until tender (about 15 minutes), drain and mash until smooth, then let cool.
In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, eggs, oil, and vanilla. Mix until well incorporated.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry mixture to the wet mixture and stir until just combined.
Pour the batter into the prepared baking pan, smoothing the top.
Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, whisk powdered sugar and milk in a small bowl to make the glaze.
Once baked, let the cake cool for about 10-15 minutes, then drizzle with the glaze.
Notes
A delightful Sweet Potato Honeybun Cake that’s moist and packed with the comforting flavor of sweet potatoes, drizzled with a lovely glaze.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
Keywords: Sweet Potato, Cake, Honeybun, Dessert, Recipe
