Irresistible Sweet Potato Rounds w MapleCranberry Sauce
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor crispy sweet potato rounds drizzled with rich maplecranberry sauce A perfect blend of flavors for your next delightful dish
Ingredients
Scale
2 large sweet potatoes, washed and scrubbed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup fresh or frozen cranberries
1/4 cup pure maple syrup
1 tablespoon orange juice
1/4 teaspoon cinnamon
Instructions
Preheat the oven to 400°F (200°C).
Slice the sweet potatoes into 1/4-inch thick rounds.
In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, smoked paprika, salt, and pepper.
Line a baking sheet with parchment paper and spread the rounds evenly. Bake for 20-25 minutes, flipping halfway through.
For the maple-cranberry sauce, combine cranberries, maple syrup, orange juice, and cinnamon in a saucepan over medium heat. Cook until cranberries burst.
Assemble by topping each sweet potato round with a spoonful of maple-cranberry sauce.
Notes
Deliciously adorable sweet potato rounds topped with warm maple-cranberry sauce, perfect for autumn gatherings.
