Discover healthy tips for making a delicious sweet potato salad Elevate your meals with this nutritious and tasty dish today 154 chars
Ingredients
Scale
3 medium sweet potatoes, peeled and diced (about 3 cups)
1 red bell pepper, finely chopped
1/2 red onion, diced
1 cup cooked black beans (canned or fresh)
1 avocado, diced
1/4 cup fresh cilantro, chopped (or parsley, if you prefer!)
3 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed is best!)
1 teaspoon cumin powder
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with a tablespoon of olive oil, and sprinkle with salt and pepper.
Roast the sweet potatoes in the oven for about 25-30 minutes, flipping halfway through.
Chop the red bell pepper, onion, and cilantro. If using fresh black beans, cook them now.
In a small bowl, whisk together the remaining olive oil, lime juice, cumin, and additional salt and pepper.
Once the sweet potatoes have cooled slightly, combine in a large bowl with the peppers, onion, avocado, black beans, and cilantro.
Pour your dressing over the salad and gently toss everything together.
Enjoy it warm, at room temperature, or chilled.
Notes
This comforting Sweet Potato Salad is a blend of roasted sweet potatoes, fresh vegetables, and a creamy dressing, making it perfect for any season!
