Discover a quick recipe for TACO CHICKEN SALAD Enjoy a savory blend of flavors with this easy guide for a delicious meal ready in minutes 155 chars
Ingredients
Scale
2 cups of cooked chicken, shredded
1 cup of cherry tomatoes, halved
1 cup of corn, canned or frozen
1 avocado, diced
1 bell pepper, diced
1 cup of black beans, rinsed and drained
1 cup of shredded cheddar cheese
1 cup of romaine lettuce, chopped
1/4 cup of fresh cilantro, chopped
1/2 cup of salsa
1/4 cup of sour cream or Greek yogurt
1 tablespoon of taco seasoning
Salt and pepper to taste
Instructions
Gather your ingredients: Make sure everything is prepped and ready to go. Chop, dice, and shred as needed.
Mix the chicken with seasoning: In a large bowl, combine your shredded chicken with the taco seasoning. Give it a good toss so that every piece is coated with that delightful blend.
Add the veggies: Toss in the cherry tomatoes, corn, bell pepper, black beans, and diced avocado. You’re creating a rainbow here!
Incorporate the greens: Gently fold in the chopped romaine lettuce, along with the cilantro if you’re using it. Keep this bit light to maintain that fresh crunch.
Dress it up: Drizzle the salsa and sour cream (or Greek yogurt) over the top. Gently toss everything together, but be careful not to mash the avocado!
Cheese it up: Sprinkle shredded cheddar cheese over the top and give it one last gentle toss.
Season to taste: Don’t skimp on the salt and pepper. Taste and adjust as necessary.
Notes
A delightful Taco Chicken Salad that combines fresh ingredients, spices, and creamy textures, perfect for busy weeknight dinners or meal prep.
