Brown the Meat: In a large pot or Dutch oven, brown the ground beef over medium heat until it’s fully cooked, about 5-7 minutes.
Add the Veggies: Toss in the chopped onion, bell pepper, and garlic. Cook for another 2-3 minutes until the veggies are softened.
Sprinkle the Seasoning: Add in the taco seasoning, stirring well to coat the meat and veggies.
Mix in the Goodness: Add the black beans, kidney beans, corn, diced tomatoes, and broth into the pot.
Simmer, Simmer: Bring the soup to a gentle boil, then decrease the heat and let it simmer for about 15 minutes.
Season to Taste: Before serving, taste your soup and add salt and pepper as needed.
Serve It Up: Ladle into bowls and top with your favorite toppings.
Notes
A hearty and vibrant Taco Soup Recipe that is easy to make and perfect for chilly evenings or gatherings. Packed with delicious spices and fresh ingredients, this soup is a comforting dish that everyone will love.
