Description
Big pasta shells filled with zesty taco-seasoned beef and cheese, baked in a rich tomato sauce—this fusion dish brings all the fiesta flavors into one comforting bite!
Ingredients
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20 jumbo pasta shells
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1 lb ground beef
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1 packet taco seasoning
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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2 cups marinara sauce
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1/2 cup diced onion
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1/2 cup diced bell pepper
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1/4 cup chopped cilantro (optional)
Instructions
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Cook pasta: Boil shells according to package, drain and cool.
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Prepare filling: In a skillet, cook beef, onion, and bell pepper until beef is browned. Stir in taco seasoning and a splash of water; simmer 5 minutes. Remove from heat, mix in cheddar cheese and cilantro.
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Stuff shells: Fill each shell with beef mixture.
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Bake: Spread half the marinara in a baking dish, place stuffed shells, cover with remaining sauce and mozzarella. Bake at 375°F (190°C) for 25 minutes until bubbly.
Notes
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Add black beans or corn for extra texture.
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Swap beef for ground turkey or plant-based meat for a lighter version.
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Garnish with sour cream, avocado, or jalapeños.
- Prep Time: 20 minutes |
- Cook Time: 30minutes
Nutrition
- Calories: 460kal
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Carbohydrates: 38 g
- Protein: 35g