Delicious Tamale Pie Recipe Easy Flavorful Meal Idea
Author:antaki
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor this easy tamale pie recipe a flavorful meal idea perfect for any occasion Quick prep with delicious ingredients for a satisfying dish
Ingredients
Scale
1 pound ground beef (or turkey for a lighter option)
1 medium onion, chopped
2 cloves fresh garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes and green chilies
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese
1 cup cornmeal
1 cup milk
1 large egg
1 teaspoon baking powder
1 tablespoon olive oil
Instructions
1. Preheat the oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent. Add the ground beef and cook until browned.
3. Add in the flavor: Stir in black beans, corn, diced tomatoes, chili powder, cumin, and salt and pepper. Simmer for 5-7 minutes.
4. Mix the cornbread batter: In a bowl, whisk together the cornmeal, milk, egg, baking powder, and a pinch of salt until smooth.
5. Assemble the dish: In a greased 9×13 inch baking dish, pour in the meat mixture, then pour the cornbread batter on top without mixing.
6. Cheesy goodness: Sprinkle shredded cheese over the cornbread batter.
7. Bake it up: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
8. Serve and enjoy: Let cool slightly before serving.
Notes
This Tamale Pie Recipe is a crowd-pleaser that’s both easy to make and bursting with flavor. Perfect for chilly evenings!
