Discover this quick, flavorful tartar sauce recipe to elevate your dishes. A must-try for seafood lovers looking to enhance their meals! 155 chars
Ingredients
Scale
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon dill pickle relish
1 tablespoon capers, finely chopped
1 teaspoon chopped fresh parsley
1 clove garlic, minced
Salt and pepper to taste
Instructions
In a medium bowl, combine the mayonnaise and Dijon mustard. Use a whisk or a fork to blend them together until smooth and creamy.
Add in the fresh lemon juice. This will brighten the flavors, making everything come together beautifully. Give it a good stir!
Mix in the dill pickle relish and chopped capers. This is where the magic happens—those little bits bring texture and flavor that is simply delightful.
Stir in the minced garlic and chopped parsley. Don't be shy with the parsley; it adds a fresh touch. If you're not a fan of big garlic bites, feel free to use garlic powder instead.
Season with salt and pepper to taste. Start with a pinch, blend well, and then adjust according to your preference. You want the flavors to pop without being overpowering.
Taste your tartar sauce! This is the ultimate moment; tweak any final ingredients to make it truly yours. More relish? A dash more lemon? Make it sing!
Chill in the fridge for at least 30 minutes. This helps the flavors meld together fantastically.
Notes
This tartar sauce recipe is creamy, tangy, and easy to prepare. Perfect for enhancing your seafood dishes.
