Description
Try this yummy almond flour cranberry bread recipe Perfect for a snack or breakfast its healthy and bursting with flavor Enjoy today 155 chars
2 cups of almond flour
1/2 cup of sweetener of choice (honey, maple syrup, or coconut sugar)
1/4 cup of coconut oil (melted and cooled) or vegetable oil
3 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of fresh or frozen cranberries
1 teaspoon of cinnamon (optional)
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
In a large bowl, whisk together the melted coconut oil, sweetener, eggs, and vanilla extract until well combined.
In another bowl, mix the almond flour, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture using a spatula; do not overmix.
Gently stir in the cranberries.
Spoon the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
A cozy, delightful recipe for Tasty Almond Flour Cranberry Bread that’s gluten-free and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 190
- Sugar: 5 grams
- Fat: 12 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 6 grams
Keywords: Almond Flour, Cranberry Bread, Gluten-Free Bread, Baking
