Discover a delightful asparagus gruyere quiche recipe Perfect for brunch this tasty dish combines flavors for a satisfying meal Enjoy

Scale

1 pre-made pie crust (store-bought or homemade)

1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces

1 cup shredded Gruyere cheese

4 large eggs

1 cup heavy cream

Salt and freshly ground black pepper, to taste

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Optional: Chopped fresh herbs like chives or parsley for garnish

Preheat your oven to 375°F (190°C).

Prepare the pie crust by letting a frozen store-bought crust thaw or roll out your homemade crust.

Blanch the asparagus by boiling it for 2-3 minutes until bright green and tender-crisp, then transfer to ice water.

Whisk together eggs, heavy cream, garlic powder, nutmeg, salt, and pepper until well combined.

Fold the blanched asparagus and shredded Gruyere into the egg mixture.

Pour the filling into the prepared pie crust, ensuring even distribution.

Bake for 35-40 minutes, or until golden brown and set in the center.

Let cool for about 10 minutes before slicing.

A delightful recipe for Tasty Asparagus and Gruyere Quiche, perfect for brunch or a cozy weeknight dinner.

Keywords: Asparagus Quiche, Gruyere Quiche, Quiche Recipes, Easy Quiche, Spring Recipes