Description
Discover how to create a delicious leftover roast beef stew that maximizes flavor Perfect for utilizing your leftovers in a hearty meal
2 cups of leftover roast beef, chopped into bite-sized pieces
2 tablespoons of olive oil
1 large onion, diced
2 carrots, sliced
2 stalks of celery, sliced
3 cloves of garlic, minced
4 cups of beef broth
2 potatoes, diced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper, to taste
1 tablespoon of Worcestershire sauce
1 bay leaf
2 tablespoons of cornstarch mixed with 2 tablespoons of water
In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they become translucent and fragrant.
Toss in the sliced carrots and celery (if using) and continue to sauté for an additional 5 minutes until they begin softening.
Add the minced garlic and cook for another minute.
Stir in the chopped leftover roast beef and let it mingle with the veggies for 2-3 minutes.
Pour in the beef broth, adding the diced potatoes, Worcestershire sauce, dried thyme, rosemary, salt, and pepper, along with the bay leaf.
Bring the pot to a gentle boil, then reduce the heat to low. Cover it and let it simmer for about 30 minutes, stirring occasionally.
Stir in the cornstarch mixture to thicken the stew, and let it cook for an additional 5-10 minutes uncovered.
Taste and adjust seasoning as needed.
Notes
A hearty stew that transforms leftover roast beef into a comforting meal for chilly evenings, perfect for the family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
Keywords: leftover roast beef, stew, comfort food, easy recipes, weeknight dinner
