Delicious Tasty Pineapple Pepper Chicken Recipe for Foodies

There’s something magical about blending sweet and savory flavors in one dish. It takes me back to summers spent at my grandmother’s kitchen, where the aroma of grilled chicken mingled with the tangy scent of pineapple wafted through the open windows. Those were carefree days filled with laughter, sunshine, and the tantalizing promise of delicious meals shared with loved ones. Today, I want to share with you a recipe that embodies that vibrant joy: Tasty Pineapple Pepper Chicken.

This dish is not just easy on the eyes with its bright colors; it’s also a complete flavor explosion! Imagine succulent, tender pieces of chicken coated in a sweet and zesty pineapple sauce, balanced perfectly with the peppery crunch of bell peppers. Whether you’re preparing a quick weeknight dinner or hosting friends, this recipe is sure to impress. Let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy – perfect for busy weeknights.
• A one-pan wonder means less cleanup for you!
• Sweet, tangy, and savory flavors that everyone will love.
• Budget-friendly with simple ingredients.
• Customizable – make it your own with added spices or veggies!

Ingredients

Here’s what you’ll need to whip up this mouthwatering dish:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (8 oz) pineapple chunks in juice (don’t drain!)
• 1 bell pepper (red or green), sliced
• 1 medium onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons olive oil
• 2 cloves fresh garlic, minced (fresh garlic adds more punch than powdered)
• Salt and pepper, to taste
• Optional: cooked rice or quinoa, for serving

Step-by-Step Instructions

Ready to get cooking? Let’s dive into these simple steps!

1. Prep the chicken: Start by cutting your chicken breasts into bite-sized pieces, about 1-inch cubes. This helps them cook evenly and soak up that delicious marinade.
2. Marinate: In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well to coat the chicken and let it sit for about 10-15 minutes. This step helps tenderize the chicken and gives it a nice glaze.
3. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken to the pan. Sauté for about 5-7 minutes until the chicken is cooked through and golden brown on the outside.
4. Add the aromatics: Stir in the minced garlic along with the sliced onions and bell peppers. Continue to cook for another 3-5 minutes until the veggies are tender but still have a bit of crunch.
5. Add the pineapple: Pour in the can of pineapple chunks with the juice. Stir everything together, letting the flavors meld and the sauce thicken slightly. Cook for an additional 2-3 minutes. The smell is incredible, trust me!
6. Season: Taste and season with salt and pepper if needed. If you want a little kick, add a pinch of red pepper flakes!
7. Serve: Remove from heat and serve the Tasty Pineapple Pepper Chicken over warm rice or quinoa. This dish is best enjoyed fresh, but leftovers (if any!) are just as good.

Pro Tips & Variations

Now that you have the basic recipe down, here are some fun twists and personal touches you can add:

• Add heat: If you’re a spice lover, try adding chopped jalapeños or a splash of sriracha to the mix.
• Vegan option: Substitute the chicken with tofu or tempeh for a plant-based version. Just marinate and sauté as you would the chicken!
• Veggie boost: Throw in some snap peas, broccoli, or carrots for extra color and nutrition. Just be mindful of cook times to keep everything at the right crunch.
• Sweet twist: Try adding a dash of brown sugar or honey to the pineapple sauce for an extra layer of sweetness.

Serving Suggestions

This dish radiates warmth and comfort, making it perfect for cozy family dinners or weekend gatherings with friends. I love serving my Tasty Pineapple Pepper Chicken over fluffy white or brown rice—it absorbs all the sweet and tangy sauce beautifully. You can also pair it with a vibrant green salad drizzled with a light dressing for a refreshing contrast.

If you’re feeling a bit more indulgent, a side of garlic bread or some crispy wontons would pair wonderfully too. And don’t forget a chilled glass of white wine or a fruity mocktail to complement the tropical vibes of the dish!

Storage Tips

Got leftovers? Lucky you! Here’s how to store your delicious creation without losing any of that fabulous flavor:

• Refrigerate: Allow the dish to cool completely before transferring it to an airtight container. It will last in the fridge for up to 3-4 days.
• Freeze: For longer storage, you can freeze the cooked chicken in a sealed container or freezer bag for up to 3 months. Just make sure to label and date!
• Reheat: To reheat, thaw in the fridge overnight (if frozen), then warm it on the stove over medium heat until heated through. You may want to add a splash of water or broth to loosen the sauce as it reheats.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds fantastic flavor and texture. Just make sure to chop it into small pieces to ensure it cooks evenly with the chicken and veggies.

What can I serve with Tasty Pineapple Pepper Chicken?

This dish pairs well with steamed rice, quinoa, or even noodles. You can also serve it alongside a bright salad or some warm, crusty bread to soak up that delicious sauce!

How can I make this dish spicier?

If you’re looking for a kick, consider adding chopped jalapeños or a sprinkle of red pepper flakes while cooking. You can also drizzle some hot sauce right before serving for an extra punch.

Can I double this recipe?

Definitely! It’s a great dish to make in larger batches, especially if you’re feeding a crowd or want delicious leftovers. Just ensure your pan is large enough or consider cooking in two batches.

What if I don’t have soy sauce?

No worries! You can substitute soy sauce with tamari for a gluten-free option, or even a mix of balsamic vinegar and a pinch of salt for a different flavor dimension.

Conclusion

I hope you enjoy making and sharing this Tasty Pineapple Pepper Chicken as much as I do. There’s something special about gathering around the table and savoring a homemade meal that nourishes not just our bodies, but our souls, too. I’d love to hear how yours turns out, so please drop a comment below or share your tweaks on social media! Happy cooking, friends!

Delicious Tasty Pineapple Pepper Chicken Recipe for Foodies

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• Author: antaki
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor this quick and easy Tasty Pineapple Pepper Chicken dish, perfect for foodies craving bold flavors. Enjoy a zesty twist tonight! (155 chars)

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Ingredients

Scale 1x2x3x

1 lb of boneless, skinless chicken breasts, cut into bite-sized pieces

1 can (8 oz) of pineapple chunks in juice (don’t drain)

1 of bell pepper (red or green), sliced

1 medium of onion, sliced

2 tablespoons of soy sauce

1 tablespoon of cornstarch

2 tablespoons of olive oil

2 cloves of fresh garlic, minced

Salt and pepper, to taste

Optional: cooked rice or quinoa, for serving

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Instructions

Start by cutting your chicken breasts into bite-sized pieces, about 1-inch cubes.

In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well to coat the chicken and let it sit for about 10-15 minutes.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken to the pan. Sauté for about 5-7 minutes until the chicken is cooked through and golden brown.

Stir in the minced garlic along with the sliced onions and bell peppers. Continue to cook for another 3-5 minutes until the veggies are tender.

Pour in the can of pineapple chunks with the juice. Stir everything together, letting the flavors meld and the sauce thicken slightly.

Taste and season with salt and pepper if needed. Add red pepper flakes for extra kick if desired.

Remove from heat and serve the Tasty Pineapple Pepper Chicken over warm rice or quinoa.

Notes

This Tasty Pineapple Pepper Chicken combines sweet and savory flavors for a delicious and vibrant meal that is easy to prepare and perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 10g
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g

Keywords: Pineapple Pepper Chicken, Chicken Recipe, Easy Chicken Dinner, Weeknight Dinner, Family Recipe