Delicious Teriyaki Ground Turkey with Broccoli & Peas Recipe
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor Teriyaki Ground Turkey paired with fresh broccoli & peas. Quick, tasty, and healthy meal ideal for busy weeknights. Ready in under 30 mins!
Ingredients
Scale
1 pound ground turkey
2 cups fresh broccoli florets
1 cup frozen peas
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon ginger, minced or grated
½ cup teriyaki sauce
2 green onions, sliced
Sesame seeds, for garnish (optional)
Rice or quinoa, for serving
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground turkey to the skillet, breaking it up with a spatula and cooking until no longer pink, about 5-7 minutes.
Add the minced garlic and ginger to the skillet, stirring for 1-2 minutes until fragrant.
Add the broccoli and peas to the skillet, stirring to combine and cooking for about 5 minutes until the broccoli is bright green and tender-crisp.
Pour in the teriyaki sauce, mixing well to coat the turkey and veggies, and allow to simmer for another 3-4 minutes.
Sprinkle with sliced green onions and sesame seeds before serving over rice or quinoa.
Notes
A heartwarming recipe for Teriyaki Ground Turkey, Broccoli, and Peas that combines lean ground turkey, fresh veggies, and a sweet, sticky teriyaki sauce for a nutritious, comforting meal.
