Discover how to make delicious Texas Roadhouse rattlesnake bites at home Enjoy this tasty appetizer with a perfect blend of flavors 155 chars

Scale

1 cup shredded pepper jack cheese

1/2 cup cream cheese, softened

1/2 cup flour

1/4 cup diced green chilies

1/2 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

1 egg, beaten

Oil, for frying

In a medium bowl, combine the shredded pepper jack and cream cheese until smooth.

Fold in the diced green chilies, garlic powder, paprika, and season with salt and pepper.

Gradually stir in the flour until the mixture forms a sticky dough.

Add in the beaten egg and blend well.

Shape the mixture into small balls, about the size of a golf ball.

Heat oil in a deep-fryer or a large pot over medium heat.

Once the oil is hot, carefully lower in the bites in batches. Fry until golden brown, about 3-4 minutes per side.

Place the fried bites on a paper towel-lined plate to drain excess oil.

Keywords: Texas Roadhouse, Rattlesnake Bites, appetizer recipe, spicy snacks