Try this quick Texas sheet cake recipe for a delicious dessert that’s both easy to prepare and irresistible. Perfect for any occasion!
Ingredients
Scale
2 cups of all-purpose flour
2 cups of granulated sugar
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter (2 sticks)
1 cup of water
½ cup of buttermilk (or regular milk with a splash of vinegar)
2 large eggs
2 teaspoons of vanilla extract
½ cup of unsalted butter (1 stick) for frosting
4 tablespoons of unsweetened cocoa powder
6 tablespoons of milk for frosting
4 cups of powdered sugar
1 teaspoon of vanilla extract for frosting
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until they're evenly combined.
In a saucepan, melt the butter with the water over medium heat. Stir until it's all melted together, and then bring the mixture to a gentle boil.
Once the butter and water are boiling, carefully pour them into the bowl with the dry ingredients. Stir until just combined.
In a separate bowl, combine the buttermilk, eggs, and vanilla extract. Pour this mixture into your cake batter and gently fold until smooth.
Grease a large sheet pan (13 x 18 inches) and pour in the batter. Spread it evenly.
Bake for 20-25 minutes. The top should spring back when gently pressed.
Allow the cake to cool for about 15 minutes on a wire rack.
For the frosting: Melt the butter for the frosting in a saucepan, then stir in the cocoa powder and milk. Bring to a gentle boil, whisking until smooth. Gradually stir in the powdered sugar and vanilla until creamy.
Pour the warm chocolate frosting over the still-warm cake and spread it out evenly.
Notes
A delightful Texas sheet cake that is rich, moist, and topped with decadent chocolate frosting, perfect for family gatherings and special occasions.
