Description
Creamy, cheesy, and loaded with bold buffalo flavor, this Buffalo Chicken Dip is the ultimate party appetizer. Perfect for game days, gatherings, or a quick snack, it’s a guaranteed crowd-pleaser that’s easy to make and completely irresistible!
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works perfectly!)
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to taste)
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing (optional for extra tang)
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- Optional: Sliced green onions or crumbled blue cheese for garnish
Instructions
- Preheat and Mix:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, blue cheese dressing (if using), 1 cup of cheddar cheese, and mozzarella cheese. Stir until fully combined.
- Transfer to a Baking Dish:
- Pour the mixture into a greased 9×9-inch baking dish and spread it evenly.
- Bake the Dip:
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve and Enjoy:
- Remove from the oven and let cool for a few minutes. Garnish with sliced green onions or crumbled blue cheese, if desired.
- Serve warm with tortilla chips, crackers, celery, or carrot sticks.
Notes
- For extra heat, add a few dashes of your favorite hot sauce.
- You can also make this dip in a crockpot: mix all ingredients and cook on low for 2-3 hours.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: ~250 kal
- Sugar: ~2g
- Sodium: ~600mg
- Fat: ~20g
- Carbohydrates: ~4g
- Protein: ~14g
- Cholesterol: ~55mg