Description
This Greek chicken marinade infuses your chicken with bold Mediterranean flavors, making it tender, juicy, and absolutely delicious. Perfect for grilling, baking, or pan-searing!
Ingredients
Scale
- 2 large chicken breasts (or 4 boneless thighs)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix Marinade: In a bowl, whisk olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
- Marinate Chicken: Place chicken in a ziplock bag or bowl, coat with marinade, and refrigerate for at least 30 minutes (or up to 12 hours for deeper flavor).
- Cook:
- Grill: Cook over medium-high heat for 5-6 minutes per side.
- Bake: Preheat oven to 200°C (400°F) and bake for 20-25 minutes.
- Pan-Sear: Cook in a skillet over medium heat for 5-7 minutes per side.
- Serve & Enjoy: Pair with rice, salad, or pita bread!
Notes
- Swap dried herbs for fresh for even more flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Leftover chicken is perfect for wraps, bowls, or salads.
- Prep Time: 5 minutes
- Cook Time: 15-25 minutes
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 2g
- Protein: 35g