Description

Indulge in the sweetness of summer with this Best Ever Peach Crisp featuring fresh peaches, a buttery topping, and warm spices. Perfect for any dessert lover!

Ingredients

Scale

6–8 medium fresh peaches sliced into 1/2-inch wedges (about 6 cups)

1/4 cup granulated sugar

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

Pinch of salt

3/4 cup all-purpose flour or gluten-free flour blend

1/2 cup rolled oats old-fashioned (omit for a no-oats version)

1/3 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

Pinch of salt

6 tablespoons cold unsalted butter cubed

1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, ground cinnamon, and a pinch of salt. Toss until peaches are evenly coated.
Transfer the peach mixture to a greased 9-inch baking dish.
In another bowl, mix flour, oats (if using), brown sugar, granulated sugar, ground cinnamon, and a pinch of salt.
Add cubed cold butter and vanilla extract to the dry ingredients, then use a pastry cutter or your fingers to mix until crumbly.
Sprinkle the topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
Let cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Notes

For a twist, add a handful of berries or nuts to the peach filling. Make sure to let the crisp cool for a few minutes to enhance the flavors.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Peach Crisp, Dessert, Summer Recipe, Baking, Peach Dessert