Ultimate Halloween Oreo Brownies Easy Irresistible Treats

Hey there, pumpkin! As the leaves start to crunch underfoot and the days grow shorter, there’s a certain cozy magic that fills the air. I always get giddy when Halloween rolls around—not just for the spooky costumes and the delightful trick-or-treaters, but for the annual tradition of baking something that goes hand in hand with all the fun! This year, I’m excited to share with you my recipe for The Best Halloween Oreo Brownies.

These brownies are the perfect blend of rich chocolate, creamy Oreo goodness, and just a hint of seasonal flair. Imagine biting into a fudgy brownie speckled with those iconic black-and-white cookies, topped with a sweet, creamy layer that takes it over the top. Every bite brings back memories of laughter-filled Halloween parties and little ghouls running around. Let’s get into it, shall we?

Why You’ll Love This Recipe

• Easy to Make: Just one bowl and a handful of ingredients!
• Irresistibly Delicious: Who can say no to brownies and Oreos? It’s a match made in dessert heaven.
• Perfect for Halloween: They’re a fun and festive treat for parties or cozy nights in.
• Kid-Friendly: Great to make together with your little ones (or just the kid at heart!)

Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to create these tantalizing Halloween Oreo Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder (trust me, this is what gives it that rich chocolate flavor!)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups Oreo cookies, roughly chopped (about 15 cookies, plus some for decoration)
• 1 cup white chocolate chips (for that creamy, spooky topping)
• Black and orange sprinkles (for that festive touch!)

Tip: For an extra kick, use double-stuffed Oreos! The more cream, the better!

Step-by-Step Instructions

Let’s get our hands a little dirty in the kitchen! Follow these simple steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until well combined. Then, add in the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix into the wet ingredients, stirring until just combined. Be careful not to overmix; we want that brownie to stay fudgy!
4. Add the Oreos: Gently fold in the chopped Oreo pieces, making sure they’re evenly distributed throughout the batter.
5. Pour Into the Pan: Transfer the brownie batter into the prepared pan and spread it out evenly.
6. Bake: Pop it in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. You don’t want to overbake these little delights, or they’ll lose that gooey charm!
7. Let It Cool: Once they’re done, remove them from the oven and let them cool in the pan for 15 minutes. This is the hardest part—waiting!
8. Frost It Up: While the brownies are cooling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and creamy. Once the brownies have cooled enough, spread the melted chocolate over the top.
9. Decorate: Sprinkle more chopped Oreos and those lovely black and orange sprinkles over the white chocolate layer for that Halloween touch.
10. Slice and Serve: Once the frosting has set (or if you can’t wait, dive right in!), slice into squares, serve, and enjoy the spooktacular flavor!

Pro Tips & Variations

Feeling adventurous? Let me sprinkle in some extra fun ideas to jazz up your brownies:

• Try adding crushed candy corn or pumpkin spice for a seasonal twist! Just fold them in with the Oreos for some festive flair.
• For a richer flavor, substitute half of the granulated sugar with brown sugar. It adds a lovely caramel note.
• Want to switch it up even more? Use mint Oreos for a minty chocolate explosion!
• Top with candy eyeballs instead of sprinkles for a ghoulish effect that’s perfect for Halloween.

Serving Suggestions

These brownies are fantastic on their own, but let’s take it up a notch! Imagine serving them warm with a scoop of vanilla ice cream, allowing the creamy melty goodness to enhance each bite. Or, pair them with a steaming cup of hot cocoa for a cozy movie night. If you’re feeling festive, serve them at a Halloween party surrounded by cute little ghost decorations. You can even add a pumpkin pie topping for extra flair!

Storage Tips

These brownies are so delicious; you might not have leftovers, but just in case, here’s how to keep them fresh:

• Refrigerate: Store leftover brownies in an airtight container in the fridge for up to a week. They taste great chilled!
• Freeze: You can also freeze these brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll last for up to three months. Thaw at room temperature before serving!
• Reheat: To bring back that fresh-baked taste, pop them in the microwave for about 10-15 seconds. Just enough to warm them up without melting the frosting!

FAQs

Can I use different cookies instead of Oreos?

Absolutely! While Oreos are a classic, feel free to experiment with other sandwich cookies, like peanut butter or mint-flavored cookies. Just get creative!

What can I do if my brownies are too crumbly?

If your brownies turn out crumbly, chances are they might have been overbaked. Next time, keep an eye on them towards the end of the baking time. Also, a bit of extra moisture, like a dollop of yogurt or an additional egg, can help!

How do I know when the brownies are done?

To check if your brownies are done, stick a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they’re perfect! Remember, a little underbaking is better for that gooey texture.

Can I make these in advance?

Yes, you can make these brownies a day or two ahead! Just store them in an airtight container, and they’ll still be delicious when you’re ready to serve.

Conclusion

I hope you’ve enjoyed this baking adventure with me! These The Best Halloween Oreo Brownies will surely bring just the right amount of spooky sweetness to your Halloween festivities. I would love to hear how yours turn out and any fun tweaks you make along the way! Feel free to drop a comment below. Happy baking, my friend, and may your Halloween be filled with treats and no tricks!

Ultimate Halloween Oreo Brownies Easy Irresistible Treats

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• Author: mery
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in ultimate Halloween Oreo brownies These easy irresistible treats are perfect for your spooky celebrations Make them a festive favorite

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Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

2 cups Oreo cookies, roughly chopped

1 cup white chocolate chips

Black and orange sprinkles

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing after each addition, and then stir in the vanilla extract.

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.

Gently fold in the chopped Oreo pieces until evenly distributed throughout the batter.

Transfer the brownie batter into the prepared pan and spread it out evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Let them cool in the pan for 15 minutes.

Melt the white chocolate chips and spread over the top of the cooled brownies.

Decorate with more chopped Oreos and black and orange sprinkles.

Slice into squares and serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 300 calories
• Sugar: 25 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 40 grams
• Fiber: 2 grams
• Protein: 4 grams

Keywords: Halloween brownies, Oreo brownies, easy dessert recipes