Irresistible Halloween Oreo Brownies Best Recipe Ever

Oh, how I love Halloween! The crispness in the air, the vibrant colors of the changing leaves, and, of course, the endless opportunities to indulge in treats that celebrate the season. When I think of this spooky time of year, my mind races to costume parties, pumpkin-spiced everything, and, most importantly, a batch of the best Halloween Oreo brownies. These delightful treats not only satisfy your sweet tooth but also bring that festive spirit to your kitchen.

There’s something magical about taking a classic brownie recipe and giving it a Halloween twist. Imagine biting into a rich, fudgy brownie, only to discover the crunchy, creamy goodness of Oreo cookies nestled within. It’s like a surprise party for your taste buds! And to top it off, we’ve got some fun, spooky decorations that will have both the kids and the adults oohing and aahing. Let’s dive into this delicious creation together!

Why You’ll Love This Recipe

• Easy to make with just a few simple ingredients.
• Perfect for Halloween parties and potlucks.
• Fudgy and decadent, with a delightful Oreo crunch.
• Customizable decorations to match your own spooky style!

Ingredients

Here’s a cozy little list of what you’ll need to get started on these delicious Halloween Oreo brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 16 Oreo cookies, roughly chopped (plus more for topping!)

Note: Always use unsalted butter to give you control over the salt in your brownies. If you prefer a richer chocolate flavor, go for Dutch-process cocoa!

Step-by-Step Instructions

Ready to get your hands a little dirty? Let’s whip up these hauntingly delicious brownies!

1. Preheat the oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper (trust me, this makes for easier cleanup!).
2. Mix the wet ingredients: In a large bowl, combine the melted butter and granulated sugar. Whisk until well combined, and it’s nice and glossy—about a minute. Then, add in the eggs (one by one, please!) and the vanilla extract. Keep whisking until it’s all fluffy and smooth.
3. Sift in the dry ingredients: In a separate bowl, sift together your flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the wet ingredients. Gently fold with a spatula or wooden spoon; be careful not to overmix—this isn’t bread, we want it fudgy!
4. Oreo magic: Gently fold in your chopped Oreos, saving a few pieces for the top. This will add that crunchy surprise in every bite!
5. Bake: Pour the brownie batter into your prepared baking pan, spreading it evenly. Sprinkle the remaining Oreo pieces on top for that extra festive flair. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter!).
6. Cool & cut: Once baked, remove your brownies from the oven and let them cool in the pan on a wire rack for about 10-15 minutes. Then, remove them from the pan, slice them into generous squares, and dig in!

Tip: Let them cool completely before cutting to ensure clean edges. But if you can’t resist, go ahead and dive into a slightly warm brownie! Just don’t blame me when your fingers get a little gooey.

Pro Tips & Variations

Now that you’ve got the basics down, let’s shake things up a bit! Here are a few playful twists to consider:

• Frosted Delight: Whip up a simple cream cheese frosting and spread a layer on top of your cooled brownies. You can tint it green or orange for some added Halloween fun!
• Nutty Addition: If you love a little crunch, fold in some chopped nuts (walnuts or pecans work beautifully!) for added texture.
• Kid-Friendly Fun: Let the kids help by decorating with Halloween sprinkles, mini chocolate chips, or even fun candy eyeballs!
• Gluten-Free Option: Simply swap the all-purpose flour for a gluten-free baking blend to make these spooktacular treats accessible for everyone.

Serving Suggestions

These Halloween Oreo brownies are best served warm, perhaps with a scoop of vanilla ice cream that melts beautifully over the top. Picture this: a snowy mound of ice cream slowly dripping down the sides, combining indulgently with the chocolatey goodness of the brownie. It’s pure magic!

For a Halloween gathering, why not plate these brownies on a spooky-themed platter? Toss on some ghost-shaped marshmallows or chocolate spiders for an extra effect. Serve with a pumpkin-flavored latte or a cozy cup of hot cocoa, and you’ve got yourself a festive treat that’s sure to enchant everyone!

Storage Tips

Got leftovers? Lucky you! These brownies are perfect for storing. Here’s how to keep that fudgy texture intact:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you prefer them chilled, pop them in the fridge for up to a week. Just let them sit at room temperature for about 15 minutes to soften before serving!
• Freezing: You can freeze these brownies for up to 3 months! Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight.

FAQs

Can I make these brownies ahead of time?

Absolutely! These brownies store beautifully, so you can make them in advance for your Halloween festivities. Just store them in an airtight container, and they’ll be good for a few days at room temperature, or longer if refrigerated or frozen!

What can I use instead of Oreos?

If you’re in the mood for something different, you can use any sandwich cookies you love! Just keep in mind the flavor profile—Double Stuf Oreos are always a hit, but crushed chocolate wafers or even peanut butter cookies could be fun twists!

How do I get the best brownies?

For the fudgiest brownies, be sure not to overbake! Every oven is a bit different, so start checking your brownies a few minutes before the suggested baking time. Remember, a toothpick should come out with moist crumbs, but not wet batter. This little trick is key!

Can I add chocolate chips to the brownies?

Oh, definitely! Feel free to fold in some chocolate chips (semi-sweet or even white chocolate) along with the Oreos for some extra gooey goodness. You can also sprinkle them on top before baking for a delightful crust!

Conclusion

There you have it—The Best Halloween Oreo Brownies that will make your Halloween celebrations even sweeter! I hope you enjoy baking these as much as I do. They’re perfect for sharing with friends or just savoring with a good scary movie and your favorite cozy blanket.

I’d love to hear how your brownies turn out! Did you try any fun twists or special decorations? Feel free to drop a comment below and share your Halloween brownie adventures with me. Happy baking, and may your Halloween be filled with treats and lots of joy!

Irresistible Halloween Oreo Brownies Best Recipe Ever

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• Author: mery
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Indulge in the best recipe ever for Halloween Oreo brownies These irresistible treats are perfect for your spooky celebrations

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Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

16 Oreo cookies, roughly chopped (plus more for topping!)

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Instructions

Preheat the oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper.

Mix the wet ingredients: In a large bowl, combine the melted butter and granulated sugar. Whisk until combined, then add eggs one by one and vanilla extract, whisking until fluffy.

Sift in the dry ingredients: In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually add to wet ingredients and gently fold.

Oreo magic: Fold in chopped Oreos, saving some for the top.

Bake: Pour the batter into the prepared pan, spread evenly, and sprinkle remaining Oreo pieces on top. Bake for 25-30 minutes.

Cool & cut: Once baked, cool in the pan for 10-15 minutes, then slice into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 200 calories
• Sugar: 20 grams
• Fat: 9 grams
• Saturated Fat: 9 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 2 grams

Keywords: Halloween brownies, Oreo brownies, Halloween desserts