Description
Discover the ultimate recipe for Louisiana remoulade sauce that elevates meals Perfect blend of flavors for dipping and drizzling Enjoy the taste
1 cup of mayonnaise
2 tablespoons of Dijon mustard
2 tablespoons of ketchup
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1 teaspoon of hot sauce
2 teaspoons of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and black pepper to taste
Optional: 1 tablespoon of chopped fresh parsley or chives
Gather your ingredients and set everything out on your counter.
In a medium bowl, combine the mayonnaise, Dijon mustard, ketchup, lemon juice, Worcestershire sauce, and hot sauce. Stir until well blended.
Add in the paprika, garlic powder, onion powder, and season with salt and black pepper. Stir until evenly distributed.
Taste your remoulade sauce and adjust seasoning as needed.
Cover the bowl and place it in the fridge for at least 30 minutes.
Once chilled, give the sauce a quick stir and serve in a bowl.
Notes
This zesty, creamy Louisiana Remoulade Sauce is a true staple in Southern cuisine, perfect for elevating any dish with its vibrant flavors.
- Prep Time: 10 minutes
- Category: Sauce
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
Keywords: Louisiana Remoulade Sauce, Southern Cuisine, Dipping Sauce, Cajun Sauce
