Description
This easy and delicious no-bake Oreo cheesecake is creamy, rich, and packed with crushed Oreos in every bite. Perfect for any occasion, it requires no oven and minimal effort!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1 ½ cups cream cheese (softened)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 4 tbsp melted butter
Instructions
- Make the Crust: Mix crushed Oreos with melted butter, press into a pan, and chill.
- Prepare the Filling: Beat cream cheese, sugar, and vanilla. Whip the heavy cream separately, then fold into the mixture.
- Assemble: Stir in crushed Oreos, spread over the crust, and smooth the top.
- Chill & Serve: Refrigerate for at least 4 hours before slicing. Enjoy!
Notes
- Use double-stuffed Oreos for extra richness.
- For a firmer texture, freeze for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350 kcal
- Sugar: 22g
- Fat: 22g
- Carbohydrates: 35 g
- Protein: 4g