Discover a delicious red velvet oreo cheesecake recipe thats easy to make and perfect for any occasion Indulge in this creamy dessert treat today

Scale

24 Oreo cookies, crushed into fine crumbs

5 tablespoons unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 cup sour cream

3 large eggs

1 teaspoon vanilla extract

2 tablespoons cocoa powder

1 tablespoon red food coloring

1 cup whipped cream

Oreos, for decorating

Fresh raspberries or strawberries (optional)

Preheat your oven to 325°F (160°C).

In a mixing bowl, combine the crushed Oreos with the melted butter.

Press this mixture into the bottom of a 9-inch springform pan and bake for about 10 minutes.

In a large bowl, beat the cream cheese until fluffy and smooth.

Gradually mix in the granulated sugar, then add sour cream, eggs, vanilla extract, cocoa powder, and red food coloring. Mix until just combined.

Fold in about 1/3 of the crushed Oreos into the cheesecake batter.

Pour the cheesecake filling over the crust and smooth the top with a spatula.

Bake for 50-60 minutes until edges are set but center jiggles slightly.

Turn off the oven and let the cheesecake cool in the oven for about an hour.

Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.

Top with whipped cream, sprinkle remaining Oreo crumbs, and add fresh berries if desired.

Keywords: Red Velvet, Oreo, Cheesecake, Dessert, Recipe