Irresistible Best Truffle Fries Ultimate Recipe for Crispy Bliss
Author:antaki
Total Time:1 hour 5 minutes
Yield:4 servings 1x
Description
Discover how to make the best truffle fries at home This ultimate recipe guarantees crispy bliss in every bite Indulge in gourmet flavor today
Ingredients
Scale
2 large russet potatoes (about 1.5 lbs)
3 tablespoons truffle oil
1 teaspoon garlic powder
Salt, to taste
Freshly grated Parmesan cheese (optional)
Chopped parsley (optional)
Instructions
Prep the potatoes: Begin by washing your russet potatoes thoroughly to remove any dirt. There's no need to peel them unless you want a classic French fry look. Slice them into thin strips (about ¼ inch).
Soak them: Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
Dry them well: Drain and pat the fries dry with a kitchen towel.
Fry them: Heat oil to about 350°F (175°C) for deep frying or roast at 425°F (220°C) for baking.
Add flavor: Transfer fries to a bowl and drizzle with truffle oil, garlic powder, and salt.
Cheesy goodness: Sprinkle freshly grated Parmesan cheese over the fries while still hot.
Garnish and serve: Finish with chopped parsley and serve immediately.
Notes
Indulge in the luxurious comfort of homemade truffle fries that are crispy, flavorful, and easy to make. Elevate your snack game with this delightful recipe!
