Description
Savor this ultimate crab salad recipe a dish that embodies ocean delight with fresh ingredients and zesty flavors Perfect for any occasion
1 lb fresh lump crab meat
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/4 cup green onions, finely chopped
1/4 cup celery, finely diced
1/4 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh herbs like dill or parsley (optional)
Prepare the crab meat: Place the fresh crab meat in a large mixing bowl. Check for any shell pieces.
Mix the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning.
Combine flavors: Pour the dressing over the crab meat and gently fold it in.
Add the veggies: Sprinkle in the chopped green onions and diced celery, then fold until combined.
Season: Adjust with salt and pepper. Add fresh herbs if desired.
Chill: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Seafood
Nutrition
- Calories: 300 calories
- Sugar: 1 gram
- Fat: 20 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
Keywords: crab salad, seafood salad, healthy salad, easy salad recipe
