Description
Juicy, savory, and packed with bold steakhouse flavors, these sloppy joes elevate the classic sandwich with a hearty burger twist—perfect for game days, family dinners, or any craving!
Ingredients
-
1 lb ground beef (80% lean)
-
1 small onion, finely chopped
-
1/2 cup ketchup
-
2 tbsp Worcestershire sauce
-
1 tbsp Dijon mustard
-
1 tsp smoked paprika
-
Salt and pepper, to taste
-
4 burger buns
-
Optional toppings: cheddar cheese, pickles, lettuce, sliced tomatoes
Instructions
-
Cook beef & onion: In a skillet over medium heat, cook ground beef and onion until beef is browned and onion soft (about 7-8 minutes). Drain excess fat.
-
Add sauces & spices: Stir in ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Simmer for 8-10 minutes, stirring occasionally.
-
Toast buns: Lightly toast burger buns.
-
Assemble: Spoon sloppy joe mixture onto buns. Add cheese and toppings if desired. Serve immediately.
Notes
-
For extra smoky flavor, add a dash of liquid smoke or smoked cheddar cheese.
-
Swap beef for ground turkey or plant-based crumbles for a lighter or vegetarian version.
-
Make ahead and reheat gently; add a splash of water if too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 22g
- Carbohydrates: 38 g
- Protein: 30 g