Indulge in a rich toffee bundt cake thats easy to make and delivers ultimate flavor Perfect for any occasion impress your guests with every slice

Scale

1 ¾ cups all-purpose flour

1 cup unsalted butter, softened

1 ½ cups brown sugar, packed

1 cup granulated sugar

4 large eggs

1 cup buttermilk

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon vanilla extract

1 cup toffee bits

Preheat the oven to 350°F (175°C) and grease your Bundt pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing until fully incorporated.

Mix in the buttermilk and vanilla extract until just combined.

Gradually add the dry ingredients to the wet mixture, mixing on low speed.

Fold in the toffee bits with a spatula.

Transfer the batter into the prepared Bundt pan.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Let it cool in the pan for about 15 minutes before inverting it onto a wire rack.

A delightful Toffee Bundt Cake filled with rich caramel flavors and baked to perfection, perfect for any occasion.

Keywords: Toffee Bundt Cake, recipe, dessert, baking