Tomato Basil Pasta with Balsamic Grilled Chicken – Easy Recipe

Are you ready to elevate your dinner table with a dish that sings with the freshness of summer? Look no further than a vibrant platter of Tomato Basil Pasta with Balsamic Grilled Chicken. This delightful combination not only tantalizes your taste buds but also brings a burst of color to your plate. The juicy cherry tomatoes and aromatic basil create a perfect harmony, while the balsamic grilled chicken adds a savory depth that makes every bite memorable.

What’s wonderful about this recipe is its versatility. Feel free to swap out the pasta for whole grain or gluten-free options, and experiment with additional vegetables like spinach or bell peppers for an extra boost of nutrition. If you’re feeling adventurous, consider adding a sprinkle of feta cheese or a handful of pine nuts for a unique twist. To achieve perfectly grilled chicken, marinate overnight to infuse flavors and ensure moistness. Whether you serve it on a casual weeknight or at a festive gathering, this dish is sure to impress!

Ingredients for Tomato Basil Pasta with Balsamic Grilled Chicken:

Pasta Ingredients

• 2 pounds of penne or fusilli pasta
• 4 cups of fresh basil leaves, packed
• 6 cups of ripe tomatoes, diced (or use 2 cans of diced tomatoes, 28 ounces each)
• 1 medium onion, finely chopped
• 5 cloves of garlic, minced
• 1/4 cup of extra virgin olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red pepper flakes (optional for spice)
• 1/2 cup of grated Parmesan cheese, plus more for serving

Chicken Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 to 2 pounds total)
• 1/2 cup of balsamic vinegar
• 1/4 cup of honey
• 2 tablespoons of Dijon mustard
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried Italian herbs (or use fresh, if available)
• Salt and pepper, to taste

Optional Variations

• For added flavor, consider using sun-dried tomatoes instead of fresh tomatoes, or toss in some cherry tomatoes for a burst of sweetness.
• If you prefer a creamier sauce, stir in 1 cup of heavy cream or a dairy-free alternative at the end of cooking.
• To elevate the dish, you can add fresh mozzarella balls for a delightful texture and flavor.
• For a vegetarian option, replace the chicken with grilled eggplant or zucchini slices marinated in balsamic vinegar.

Herbs and Seasonings

• Additional fresh herbs can enhance flavor; try adding 1/4 cup of fresh oregano or parsley.
• Experiment with different types of pasta, such as whole wheat or gluten-free varieties for specific dietary needs.

How to prepare Tomato Basil Pasta with Balsamic Grilled Chicken:

To craft this delicious dish, start by gathering all necessary ingredients. This includes pasta, fresh tomatoes, basil, chicken breast, balsamic vinegar, olive oil, garlic, and seasonings. Once you have everything ready, you can begin the cooking process.

Marinate the Chicken

First, prepare the marinade for the chicken. In a bowl, combine ¼ cup of balsamic vinegar, 2 tablespoons of olive oil, 2 minced garlic cloves, salt, and pepper to taste.

Next, place the chicken breasts in the marinade, ensuring they are thoroughly coated. Allow the chicken to marinate for at least 30 minutes to enhance its flavor.

Cook the Pasta

While the chicken marinates, fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the boiling water.

Once the water is bubbling, add 12 ounces of your favorite pasta, such as spaghetti or penne, to the pot.

Cook the pasta according to package instructions until it is al dente. Stir occasionally to prevent sticking.

When the pasta is cooked, drain it in a colander and rinse it briefly under cold water to stop the cooking process.

Grill the Chicken

After the chicken has marinated, preheat the grill to medium-high heat. Remove the chicken from the marinade and let excess liquid drip off.

Place the chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Once grilled, transfer the chicken to a plate and allow it to rest for a few minutes before slicing.

Prepare the Tomato Basil Sauce

In a large mixing bowl, combine the drained pasta with 2 cups of diced fresh tomatoes and a handful of chopped fresh basil. Pour in a drizzle of olive oil for added flavor.

Toss the mixture well to ensure even distribution of ingredients. Season with salt and pepper to taste, and add more fresh basil if desired.

Combine and Serve

Slice the grilled chicken and place it atop the pasta mixture. Gently toss everything together to blend the flavors.

Serve warm, garnished with additional basil or a sprinkle of Parmesan cheese, if you like.

Tips for the Perfect Tomato Basil Pasta with Balsamic Grilled Chicken

Creating a delicious pasta dish requires attention to detail and the right ingredients. Here are some tips to elevate your tomato basil pasta with balsamic grilled chicken.

Use Quality Ingredients

Quality matters when it comes to any meal. Choose fresh tomatoes, preferably vine-ripened, for a burst of flavor. Opt for high-quality extra virgin olive oil to enhance the dish’s richness. Also, select fresh basil instead of dried for its vibrant aroma and taste. If you can, go for artisanal pasta; it holds sauce better and delivers on texture.

Maintain the Correct Temperature

Cooking pasta perfectly requires careful attention to temperature. Begin with a large pot of salted boiling water; this helps the pasta cook evenly. Stir occasionally to prevent sticking. For the grilled chicken, ensure your grill or skillet is preheated. This step locks in juices and creates those appealing grill marks. Cook the chicken over medium-high heat for optimal caramelization.

Suitable Substitutions for Dietary Restrictions

This dish is highly adaptable. For a gluten-free option, swap regular pasta with a gluten-free variety made from rice or legumes. If you’re vegetarian, skip the chicken and add grilled vegetables like zucchini or bell peppers. For a lower-carb option, spiralized zucchini makes a great substitute. Don’t forget to check labels for dairy-free cheese if lactose is a concern.

Enhance Flavor with Seasonings

A few simple seasonings can elevate your dish. Adding garlic while sautéing tomatoes adds depth. A pinch of red pepper flakes provides welcome heat. Don’t forget the balsamic reduction; it adds sweetness and tang, perfectly complementing the dish. Drizzle it over the chicken before serving to enhance flavor.

Presentation Matters

Finally, pay attention to presentation. Use a large serving bowl to combine the pasta and sauce, then layer slices of grilled chicken on top. Garnish with fresh basil and grated cheese, if desired. A drizzle of balsamic glaze adds a finishing touch, making your meal eye-catching and appetizing.

Storage Tips for Tomato Basil Pasta with Balsamic Grilled Chicken:

Proper storage significantly affects the freshness and taste of your meal. Follow these practical tips to ensure your delicious dish stays as appetizing as when you first prepared it.

Maintaining Freshness

To keep your dish fresh, store the pasta and chicken separately. This method helps prevent the pasta from absorbing too much moisture from the chicken, which can lead to a soggy texture. Place the grilled chicken in an airtight container and cover it well. You will want to let the chicken cool completely before sealing the container to avoid condensation, which can promote bacterial growth. For the pasta, use a separate airtight container and consider adding a drizzle of olive oil. This will help keep the noodles from sticking together.

Optimal Storage Conditions

Store your containers in the refrigerator if you plan to consume your meal within the next four days. Ensure the refrigerator temperature maintains at or below 40°F (4°C). For a longer storage solution, consider freezing your dish. In this case, wrap the chicken and pasta tightly in plastic wrap before placing them in freezer-safe bags or containers. Do not forget to label your containers with the date so you can keep track of their freshness.

Shelf Life Considerations

When refrigerated, your meal lasts up to four days. If you freeze your dish, it can retain its quality for up to three months. However, for the best taste and texture, consume within one month. Always check for signs of spoilage, such as off-smells or change in appearance, before reheating. To reheat, use the microwave or stovetop. Heat chicken until it reaches an internal temperature of 165°F (74°C) for safety.

A Word on Leftovers

If you find yourself with extra servings, these storage tips will keep your leftovers enjoyable and safe to eat. Always prioritize freshness to savor the full flavors of your creation. By following these guidelines, you will ensure that your meals stay delicious for days to come.

Related Recipes to Enhance Your Meal

If you enjoy the vibrant flavors of tomato basil pasta with balsamic grilled chicken, you will love these complementary recipes. They feature similar ingredients and delightful tastes that can create a harmonious meal experience.

1. Basil Pesto Chicken Salad: This refreshing salad pairs well with pasta dishes. The basil pesto adds a rich, earthy flavor that mirrors the freshness of the basil in the pasta. Grilled chicken provides protein and complements the balsamic glaze beautifully, making it a perfect side dish.

2. Caprese Salad: Simple yet elegant, a Caprese salad features ripe tomatoes, fresh mozzarella, and fragrant basil. This dish enhances the Italian theme and adds a creamy texture that contrasts delightfully with your pasta. Drizzle it with balsamic reduction for extra zing.

3. Garlic Bread: No Italian meal feels complete without garlic bread. It pairs seamlessly with tomato basil pasta, allowing you to savor every last drop of the pasta sauce. The buttery, garlicky flavor of the bread complements the dish’s overall profile.

4. Pasta Primavera: This vegetable-packed pasta dish shares a similar cooking style and can be a colorful addition to your meal. It brings seasonal vegetables and light flavors that work well with the richness of grilled chicken and the acidity of balsamic vinegar.

These recipes not only align in flavor but also bring variety to your dining table. Serve them alongside tomato basil pasta with balsamic grilled chicken for a feast full of taste and satisfaction.

Frequently Asked Questions:

What ingredients are essential for Tomato Basil Pasta with Balsamic Grilled Chicken?

The key ingredients for this delightful meal include fresh pasta, ripe tomatoes, aromatic basil, and chicken breast. You’ll also need balsamic vinegar for marinating the chicken, olive oil for cooking, garlic for flavor, and parmesan cheese for an added traditional touch. Fresh, quality ingredients make a significant difference in taste and presentation.

How can I enhance the flavor of the grilled chicken?

To amplify the taste of your grilled chicken, marinate it in a mixture of balsamic vinegar, olive oil, minced garlic, salt, and pepper for at least 30 minutes. The longer you marinate, the richer the flavor will be. You might also consider adding fresh herbs or a pinch of chili flakes to the marinade for an additional punch.

Can I use gluten-free pasta for this dish?

Absolutely! Gluten-free pasta is an excellent alternative for those who are sensitive to gluten or follow a gluten-free diet. There are numerous varieties available made from rice, quinoa, or lentils, ensuring that you can enjoy the classic flavors of Tomato Basil Pasta alongside grilled chicken without compromising on dietary needs.

How do I store leftovers of this meal?

If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to keep the pasta and chicken separate if possible to maintain their individual textures. When reheating, add a dash of olive oil to prevent dryness and ensure a delicious meal on your next serving.

What sides pair well with Tomato Basil Pasta and grilled chicken?

To complement your meal, consider serving a fresh garden salad, steamed vegetables, or garlic bread. A light and zesty arugula or spinach salad can add a refreshing contrast to the hearty elements of the pasta and chicken.

Can this recipe be adjusted for meal prep?

Certainly! This Tomato Basil Pasta meal is perfect for meal prepping. You can cook the ingredients ahead of time, portion them out, and store them in the refrigerator. Just reheat when you’re ready to enjoy a quick and tasty meal throughout the week.

Conclusion:

Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that exemplifies culinary simplicity while allowing for a myriad of customization options. This recipe showcases the robust flavors of fresh basil and juicy tomatoes, making it a vibrant choice for any meal. The balsamic-infused grilled chicken adds a perfect balance, enhancing both taste and presentation. Remember, flexibility is key; feel free to swap out ingredients based on seasonal availability or personal preferences. Whether you opt for whole grain pasta or add a sprinkle of cheese, the dish remains equally satisfying. Embrace this recipe as a canvas for your creativity, making it your own while enjoying the convenience of a quick preparation time. In essence, this meal encapsulates deliciousness and versatility, ensuring it can be enjoyed time and again in your kitchen.

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