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Scale

2 tablespoons of olive oil

1 medium onion, chopped

2 cloves of fresh garlic, minced

1 can (28 ounces) of crushed tomatoes

2 cups of vegetable broth

1 teaspoon of dried basil

1 teaspoon of dried oregano

Salt to taste

Pepper to taste

Optional: a pinch of sugar

½ cup of heavy cream or coconut milk

Fresh basil leaves for garnish

Croutons for garnish

Heat the olive oil in a large pot over medium heat until it shimmers.

Sauté the chopped onion for about 5 minutes until softened, then add minced garlic and cook another minute.

Add crushed tomatoes and stir well.

Incorporate vegetable broth, dried basil, and oregano. Bring to a gentle simmer for 15 minutes.

Season with salt, pepper, and optional sugar if tomatoes are too acidic.

Blend until smooth using an immersion blender or transferring in batches to a blender.

Stir in heavy cream or coconut milk and adjust seasoning if necessary.

Serve in bowls garnished with fresh basil leaves or croutons.

A creamy, tangy tomato soup that is perfect for comfort food lovers, ideal for pairing with crusty bread or grilled cheese.

Keywords: tomato soup, soup recipe, comfort food, easy recipes