Name: Ultimate Traditional Beef Stew Bread Bowl Recipe for Cozy Nutrition
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Comfort Food
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 4 medium carrots, sliced into rounds; 3 celery stalks, chopped; 4 medium potatoes, diced; 6 cups beef broth; 1 tablespoon tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 4 crusty bread bowls

Description

Savor hearty beef stew in a warm bread bowl Discover cozy nutritious flavors with our traditional recipe Perfect for any comfort food lover

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 medium carrots, sliced into rounds

3 celery stalks, chopped

4 medium potatoes, diced

6 cups beef broth

1 tablespoon tomato paste

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4 crusty bread bowls

Instructions

Heat 2 tablespoons olive oil in a large heavy pot over medium-high heat. Season the beef cubes generously with salt and pepper. Once the oil is hot, add the beef in batches and sear until browned on all sides. Remove the beef and set it aside.

In the same pot, add the remaining tablespoon of olive oil. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic, and stir for another minute.

Stir in the carrots, celery, and potatoes. Cook for about 3-4 minutes.

Return the browned beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary, mixing well.

Bring the stew to a gentle boil, then lower the heat to a simmer. Cover and let it cook for about 2 hours, stirring occasionally.

After 2 hours, taste the stew and adjust seasoning if necessary.

Preheat your oven according to the bread bowl package instructions. Once baked, cut a circle on top of the bread bowls and hollow out the inside.

Ladle the beef stew into the hollowed bread bowls and serve.

Notes

A heartwarming recipe for Traditional Beef Stew served in a crusty bread bowl. This cozy dish is perfect for chilly nights and uses simple ingredients for an interactive meal experience.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Main Course
Cuisine: Comfort Food

Nutrition

Serving Size: 4 servings
Calories: 650
Sugar: 4g
Fat: 35g
Carbohydrates: 50g
Fiber: 5g
Protein: 40g

Keywords: beef stew, bread bowl, comfort food, traditional recipe